Thirty Years of Passion in Poland
My culinary journey began far from home. For thirty years, Poland was my stage, where I poured my heart into building a successful restaurant and a traditional pastry shop. It was a season of great achievements and prestigious awards, where I had the honor of bringing the authentic flavors of Italy to a discerning international public. But beyond the professional milestones, Poland gave me my greatest joy: meeting my wife, Barbara. As a Master Gelato Maker, she shared my devotion to excellence, and together we built a beautiful life and a family with our two children.
The Return to Spoleto and the Art of the Home
In 2022, the call of my roots became too strong to ignore. I decided to bring all my experience back to my hometown, Spoleto, to transform my passion into something more intimate and personal. Today, I host exclusive cooking classes right in my home. For me, every guest is a gift and is treated as such. My kitchen isn’t just a place to learn; it’s a space where we build trust, share laughs, and truly connect. It is a place where you feel at ease from the moment you arrive, and there is always a touch of sadness when it’s time to say goodbye—because being together simply feels that good.
The Secret World of the Truffle
If there is one ingredient that defines my soul as a chef, it is the truffle. I am deeply fascinated by its mystery: how and where it forms, the art of the search, and the ancient techniques of harvesting. In my classes, I don’t just teach you how to cook with it; I guide you through its various types, its changing seasons, and the subtle differences that make each variety unique. Understanding the truffle means understanding the very rhythm of the earth, and I love sharing this “black diamond” of Umbria with my guests.
Growing Roots: My Private Truffle Grove
Just a few steps from my home, a dream is taking shape: my own small truffle grove. I am carefully nurturing these trees, watching them grow until they are ready to yield their precious fruits. During our time together, I take my guests on a walk through these grounds, explaining the vital relationship between the soil and the different types of trees. It is a living project that represents my commitment to the land and to the future of authentic Umbrian cuisine—a journey that starts in the roots and ends with an unforgettable flavor on your plate.
