these experiences were born
from love and passion of
Chef Stefano

cooking

class

"Our traditions and our
history through flavours
and sensations"

After thirty years 

of experience in the sector 

of catering around the world, 

has decided to make known

in addition to the products 

and recipes of the best Umbrian

cuisine, also the millenary 

history that surrounds it.

 

The Black Gold of Our Land:

Exclusive Truffle Experience

EXPERIENCE 1

Un viaggio sensoriale dalla terra alla tavola. Scoprite il segreto del tartufo nel mio tartufaio privato con chi vive questa passione da trent’anni.

I tartufi non si cucinano soltanto; si ascoltano. Da oltre trent’anni, la mia vita è legata a questo nobile fungo: un legame fatto di albe silenziose, natura incontaminata e un tocco di magia. Vi invito nella mia proprietà a Spoleto, dove ho la fortuna di possedere un tartufaio privato. Qui condividerò con voi l’antica storia del tartufo, le leggende che lo circondano e la biologia che lo rende così prezioso.

Non utilizziamo prodotti industriali o oli chimici: la nostra parola d’ordine è freschezza assoluta . Imparerete a riconoscere tartufi di alta qualità, a pulirli con la delicatezza che meritano e a valorizzarli in cucina senza mascherarne l’aroma. I miei trent’anni di esperienza saranno a vostra disposizione per svelarvi gli abbinamenti perfetti, trasformando un piatto semplice in un capolavoro di alta cucina. Dalla terra alla tavola, in pochi metri e minuti: un livello di freschezza introvabile altrove.

The Black Truffle Culinary Experience

Master the art of handmade pasta and discover the secrets of Spoleto’s Black Diamonds in an authentic Umbrian home. Start 17:00
€129
€ 120
  • We'll start things off with a refreshing glass of Prosecco as an aperitif
  • Tomato Bruschetta
    Toasted artisanal bread topped with fresh vine-ripened tomatoes, garlic, and extra virgin olive oil
  • Scrambled Eggs
    with Black Truffle Creamy scrambled eggs infused with the rich aroma of local black truffles.
  • Mozzarella Stracciatella
    with Shaved Black Truffle Creamy heart of mozzarella topped with freshly grated black truffle.
  • Handmade 'Strangozzi'
    Pasta with Black Truffle Sauce Traditional Spoleto square-cut pasta, hand-rolled and tossed in a luxurious black truffle sauce.
  • A choice of premium local White or Red wine (0.5l per person)
  • *Children 0-6 FREE * Children 7-12 only 50%
on Hold
The Best

complete hands-on lesson focusing on the secrets of egg pasta dough and traditional cutting techniques. Includes a final tasting.

"With Chef Stefano"

EXPERIENCE 2

The Soul of Spoleto in Our Kitchen Cooking has never been just about preparing food; for us, it is the ultimate act of hospitality. My name is Stefano, and together with my family, I have decided to open the doors of our home in Spoleto to share a treasure you won’t find in restaurants: true home cooking, made of ancient gestures and ingredients that smell of the Umbrian land.

Our Home, Your Hearth Domus Umbria is not a hotel or an impersonal cooking school. It is our home. Here, within the walls that tell our story, every guest is welcomed like an old friend. Our philosophy is simple: we want you to feel like part of the family. While the water boils and the flour flies, we will tell you about Spoleto, its ancient traditions, and how our family has lived in this magical territory through the seasons.

The Secret of Fresh Pasta Our Cooking Classes are born from the desire to keep the art of “handmade” alive. Seeing a mound of flour transform into a silky, elastic dough using only the strength of your hands is a magic we want you to experience. We will teach you the secrets of perfect proportions, the difference between local grains, and the technique to create traditional shapes like Stringozzi or Tagliatelle. Every egg cracked and every stroke of the rolling pin is a step toward understanding Italian culture.

Beyond the Lesson: A Shared Experience The best moment? When we sit at the table. After working together, we will enjoy the fruits of your labor. Lunch is not just a tasting, but a ritual. Between a glass of Umbrian wine, a laugh, and the authentic taste of freshly made sauce, you will discover that the bond created over a plate of fresh pasta is universal.

We look forward to seeing you in Spoleto, to knead memories that will last a lifetime.

 

The Art of Handmade Pasta
& Tiramisù

Discover the secrets of the "Chitarra" technique and the authentic recipe for Grandma’s creamy Tiramisù in the heart of Spoleto. Start 11:00
€99
€ 90
  • Hand-Rolled 'Chitarra' Egg Pasta
    Traditional egg pasta, hand-stretched and cut using the classic 'chitarra' tool for a perfect texture
  • Traditional 'Spoletina' Sauce
    A rich, flavorful sauce made with garlic, extra virgin olive oil, vine-ripened tomatoes, and a hint of chili pepper
  • A choice of premium local white or red wine (0.5l per person)
  • Handcrafting a velvety Tiramisù in a glass: a creamy, modern take on the Italian classic."
  • *Children 0-6 FREE * Children 7-12 only 50%
on Hold
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